Happy New Year!
Might as well start 2013 off with something that is nummy-nummy!
One of my favorite treats to make around this time of year is Cinnamon Glazed Almonds. This recipe is very close to the delicious cinnamon glazed almonds that you buy in the mall. You can make them much, much cheaper.
I betcha can't eat just one!
Cinnamon Glazed Almonds
YOU WILL NEED:
1/3 cup butter
2 egg whites, at room temperature
Pinch of salt
1 cup sugar
4 cups whole natural almonds
4 teaspoons cinnamon
1 Tablespoon pure vanilla
Also, the crunchies left over from the almonds, you can use as an ice cream topper. Mmmm, nummy-nummy!
May you and yours have a wonderful new year!