Happy Halloweeeen!

Pumpkin carving tip: coat your carved pumpkin in Vaseline so it last longer.

Pumpkin Seed Recipe

1. Rinse seeds in water until the water is no longer orange-ish
2. In a container, fill with water until it just covers the seeds. Pour in a-lot, a-lot of salt. Then pour in some more. Stir. Let it soak in the frig for NO LESS than 24 hours. (stir occasionally during 24 hour period.)
   
3. Take seeds and dry them on paper towels.
4. Heat oven to a medium heat.
   
5. Spray a cookie sheet with Pam. Spreads seeds out to one layer deep. Lightly salt seeds with fine grained salt.
6. Bake seeds for roughly 8-ish minutes. Turn seeds with spatula, half way through. The trick is, you will hear them start popping. They should look dry but NOT brown. Brown=Burned
   

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