1 can of 15oz tomato sauce
(some times I add a small can of diced stewed tomatoes to make it chunky)
2 large minced garlic cloves
dash of onion flakes
dash of Oregano
dash of crushed Rosemary
pinch of Basil
a little salt and pepper
Mix all this together and let it simmer.
(some times I add a small can of diced stewed tomatoes to make it chunky)
2 large minced garlic cloves
dash of onion flakes
dash of Oregano
dash of crushed Rosemary
pinch of Basil
a little salt and pepper
Mix all this together and let it simmer.
either buy real pizza dough from your grocer
or
Buy Fleischmann's Pizza Crust Yeast
(check yeast packet for ingredients needed to make dough)
Put oven at 425 degrees
Follow instructions on Yeast packet
After dough is prepared and spread out on either pizza stone or cookie sheet, let it bake in the oven before you put any toppings on, just until the dough starts to bubble, then pull it out.
or
Buy Fleischmann's Pizza Crust Yeast
(check yeast packet for ingredients needed to make dough)
Put oven at 425 degrees
Follow instructions on Yeast packet
After dough is prepared and spread out on either pizza stone or cookie sheet, let it bake in the oven before you put any toppings on, just until the dough starts to bubble, then pull it out.
Add sauce and toppings
cover in 2 cups mozzarella
Place on center rack in oven, watch for the cheese to brown a little and bubble. (Approx. 15 min)
mmmmm, pizza
cover in 2 cups mozzarella
Place on center rack in oven, watch for the cheese to brown a little and bubble. (Approx. 15 min)
mmmmm, pizza
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